A Lighter Way to Bake

Lorraine Pascale, Britain's beloved chef and TV personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals Lorraine's dreamt up 100 delicious, easy recipes, all fully illustrated, ranging from savoury scones and coconut and lime loaf to apricot and ginger chiffon cake, sesame pretzel buns and cauliflower gratin bakes. Lorraine reinvents traditional favourites but shows us neat shortcuts to cut the fat or the sugar - without losing any of the flavour.