About the Author
Massimo Bottura
ISBN 9780714875361
Rs. 5,760
Phaidon Press
Bread Is Gold
Who it's for: home cooks and food enthusiasts interested in reducing waste
These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make. Format: Flexibound Size: 255 × 190 mm (10 × 7 1/2 in) Pages: 424
Highlights
- First holistic look at food waste
- Recipes from 45 world-renowned chefs
- Over 150 recipes for three-course meals
- Flexibound, 424 pages
- Dishes are economical and easy to make
Themes
Available formats
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10 detailsAbout the author
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Sign inQuestions about this book
How many recipes are in the book?
The book contains more than 150 recipes.
Who are some of the chefs featured?
Chefs include Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià, and Virgilio Martínez.
What is the book's approach to food waste?
It takes a holistic look at food waste, presenting recipes that turn everyday ingredients into inspiring dishes.
Is the book suitable for beginners?
Yes, the recipes are described as easy to make and can be cooked by anyone, anywhere, on any budget.