PL

About the Author

Peter Liem

Category Cookbooks & Food
Pages 321 Pages
Cover Type Paperback
Type Textbook
Language English

ISBN 9781784724474

Rs. 10,800

Octopus Publishing/Hachette Book Group

Written by

PL

Peter Liem

Explore more published works by Peter Liem on Scolar Nepal.

Champagne The Essential Guide To The Wines Producers And Terroirs Of The Iconic Region

Champagne The Essential Guide To The Wines Producers And Terroirs Of The Iconic Region

Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.

Available formats

1 format

Paperback

Physical

Rs. 10,800
In stock
ISBN: 9781784724474
1

All 77 Districts COD

Nationwide cash on delivery

7-day exchange

Damage or wrong edition

Genuine print

Direct from publishers

Specifications

10 details
Author Peter Liem
ISBN 9781784724474
Pages 321 Pages
Cover Type Paperback
Type Textbook
Language English
Authenticity 100% Authentic Edition
SKU 2010000548714

About the author

Community Reviews

Sign in to Write a Review
No reviews yet — be the first reader to share what you thought of this book.

Wrong edition? Want a different title?

Tell us about a book, edition or format you'd like us to stock — or flag anything off about this page.

Sign in to send us a message - it lets us reply and keeps out spam.

Sign in