About the Author
Heather Arndt Anderson
ISBN 9789361133077
Rs. 958
Macmillan
Chillies
Who it's for: food enthusiasts, history buffs, and those curious about spices
Chillies: A Global History explores the fiery journey of these small yet mighty peppers, from their ancient cultivation in Mesoamerica to their global presence in diverse cuisines like Cajun, Indian, and Korean. This book delves into the cultural and culinary impact of chillies, highlighting their role in healing, pain relief, and even thrilling eating competitions. With a blend of history, botany, and cookery, it offers a captivating look at a kitchen staple, enriched with lively anecdotes and historic photographs. Why You Should Read? Discover the rich history and cultural significance of chillies across the globe. Explore the medicinal benefits of chillies, from ancient remedies to modern scientific research. Enjoy a unique blend of history, botany, and cookery, enhanced with engaging anecdotes and photographs. Perfect for food enthusiasts, history buffs, and anyone curious about the world of spices.
Highlights
- Covers the history and cultural impact of chillies worldwide
- Explores chillies in Cajun, Indian, and Korean cuisines
- Discusses medicinal uses, from ancient remedies to modern research
- Includes lively anecdotes and historic photographs
- Blends history, botany, and cookery
Themes
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Sign inQuestions about this book
What is the book about?
It explores the history and cultural impact of chillies, from their origins in Mesoamerica to their use in cuisines like Cajun, Indian, and Korean.
Does the book cover the health benefits of chillies?
Yes, it discusses the role of chillies in healing and pain relief, from ancient remedies to modern scientific research.
What makes this book unique?
It blends history, botany, and cookery, and includes lively anecdotes and historic photographs.
Who would enjoy this book?
Food enthusiasts, history buffs, and anyone curious about the world of spices.