Coentros And Garam Masala

An Indian-Gujarati Cuisine in Portugal. With a Preface by Clara de Sousa With simple dishes to prepare, there's no excuse to hesitate in making these recipes. Vegetarian and non-vegetarian, the suggestions cover a range of choices for the whole year – from the hottest and spiciest to the freshest and mildest. Bina cooks daily for the whole family and often for friends who ask her for the "best samosas in Lisbon". In these pages we combine the best of homemade Indian cuisine with the desire to share Gujarati culture. It's a flavorful, colorful cuisine, with familiar and exotic flavors, made for the family with lots of love. "We can almost smell and taste each recipe on every page we turn. An unpretentious book, just like the smile and dedication of its author." Clara de Sousa, journalist, in the Preface