About the Author
Michael Pollan
ISBN 9780141975627
Rs. 1,120
Penguin Books
Cooked
Who it's for: readers interested in food, cooking, and cultural history
In Cooked: A Natural History of Transformation, Michael Pollan explores the fundamental human act of cooking, examining its history, science, and profound cultural impact. Structured around the four classical elements—Fire, Water, Air, and Earth—Pollan investigates how transforming raw ingredients into food has shaped human civilization and continues to define our relationships with nature and each other.Why You Should Read? Gain a deeper understanding of cooking's scientific and historical roots. Explore the profound connections between food, culture, and human society. Engage with Michael Pollan's signature blend of immersive journalism and insightful analysis. Discover how basic culinary processes like roasting, boiling, baking, and fermenting have shaped human development.
Highlights
- Organized around the four classical elements: Fire, Water, Air, and Earth.
- Examines the science and history behind basic cooking processes.
- Explores how cooking has shaped human civilization and relationships.
- Blends immersive journalism with insightful analysis.
Themes
Available formats
1 formatPaperback
Physical
All 77 Districts COD
Nationwide cash on delivery
7-day exchange
Damage or wrong edition
Genuine print
Direct from publishers
Specifications
10 detailsAbout the author
Community Reviews
Sign in to Write a ReviewWrong edition? Want a different title?
Tell us about a book, edition or format you'd like us to stock — or flag anything off about this page.
Sign in to send us a message - it lets us reply and keeps out spam.
Sign inMore from Michael Pollan
All by Michael Pollan →
Questions about this book
What is the book's structure?
The book is structured around the four classical elements: Fire, Water, Air, and Earth, each representing a different cooking method.
What does the book cover?
It covers the history, science, and cultural impact of cooking, examining how transforming raw ingredients into food has shaped human civilization.
Who is the author?
The author is Michael Pollan, known for his immersive journalism and insightful analysis.
What is the book's genre?
It is non-fiction, falling under Health & Wellness and food-related topics.