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Ha-Joon Chang

Category Business & Economics
Cover Type Paperback
Type Non Fiction
Reading Level Introductory
Language English

ISBN 9780141998336

Rs. 1,280

Penguin Books

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Ha-Joon Chang

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Edible Economics
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Edible Economics

By Ha-Joon Chang · Published by Penguin Books

Who it's for: Readers interested in economics and food, from beginners to those seeking fresh perspectives

In 'Edible Economics', renowned economist Ha-Joon Chang uses the universal language of food to demystify complex economic principles. From the global impact of potatoes to the role of sugar in policy, he explains how economic forces shape our history, culture, and daily lives through relatable and often surprising culinary examples.Why You Should Read? Discover economics through engaging food-related stories and analogies. Gain fresh perspectives on globalization, trade, and inequality. Connect economic theory with compelling cultural and historical insights. Accessible for all readers, regardless of prior economic knowledge.

Business & EconomicsGeneral Books

Highlights

  • Uses food as a lens to explain economic concepts
  • Covers globalization, trade, and inequality
  • Accessible to readers without prior economics knowledge
  • Connects economic theory with cultural and historical insights

Themes

Globalization · Trade · Inequality · Food and culture · Economic history

Available formats

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Paperback

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Rs. 1,280
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ISBN: 9780141998336
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Specifications

10 details
Category Business & Economics
Author Ha-Joon Chang
Publisher Penguin Books
ISBN 9780141998336
Cover Type Paperback
Type Non Fiction
Reading Level Introductory
Language English
Authenticity 100% Authentic Edition
SKU 2010000025772

About the author

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Ha-Joon Chang
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Questions about this book

What is the book about?

It explains economic principles using food-related examples, showing how economics shapes history, culture, and daily life.

Do I need prior knowledge of economics?

No, the book is accessible to all readers, regardless of prior economic knowledge.

What topics does it cover?

It covers globalization, trade, inequality, and other economic concepts through culinary stories.

Who is the author?

Ha-Joon Chang, a renowned economist.