About the Author
Gertrude Stein
ISBN 9780241339688
Rs. 240
Penguin Classics
Food
Who it's for: Readers interested in modernist literature and experimental prose
Gertrude Stein's "Food" presents a collection of avant-garde prose portraits exploring various culinary items, from common fruits to vegetables. These fragmented and vivid pieces delve into themes of sensuality, everyday joy, and the ordinary, reflecting Stein's unique modernist style.Why You Should Read? Discover Gertrude Stein's experimental approach to language and subject matter. Explore a unique literary perspective on food and daily life. Engage with a concise work from the celebrated Penguin Modern Classics series. Experience the blend of the mundane with profound observation.
Highlights
- Collection of experimental prose portraits on food
- Explores sensuality, everyday joy, and the ordinary
- Reflects Gertrude Stein's unique modernist style
- Part of the Penguin Modern Classics series
Themes
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10 detailsAbout the author
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Questions about this book
What is the book about?
It's a collection of avant-garde prose portraits exploring various culinary items, from common fruits to vegetables, delving into themes of sensuality, everyday joy, and the ordinary.
Who is the author?
Gertrude Stein, a celebrated modernist writer known for her experimental approach to language.
What is the style of the book?
It reflects Stein's unique modernist style, with fragmented and vivid pieces.
Is this part of a series?
Yes, it is part of the Penguin Modern Classics series.