MH

About the Author

Mark Hyman

Category Health & Wellness
Cover Type Paperback
Type Non Fiction
Reading Level General
Language English

ISBN 9781473681309

Rs. 1,278

Hodder & Stoughton

Written by

MH

Mark Hyman

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Food - WTF - Should I Eat?

Food - WTF - Should I Eat?

By Mark Hyman · Published by Hodder & Stoughton

Who it's for: Readers seeking clarity on healthy eating and nutrition

In "Food - WTF - Should I Eat?", Dr. Mark Hyman tackles the pervasive confusion surrounding modern diets, offering a clear, evidence-based guide to optimal nutrition. He debunks common food myths, from the perceived health benefits of porridge to the misconceptions about dairy and eggs. Hyman meticulously examines various food groups, distinguishing between those that promote health and those that pose risks. The book also explores the critical role of food in functional medicine and its broader impact on environmental and personal well-being, providing readers with actionable insights and delicious recipes for a healthier life.Why You Should Read? Gain clarity on conflicting dietary advice, understanding which foods genuinely support health and why. Discover myth-busting insights into common food beliefs, empowering you to make informed choices about your diet. Learn about the connection between food, functional medicine, and the broader implications for environmental and personal health. Access practical guidance and wholesome recipes to integrate healthier eating habits into your daily life. About the AuthorMark Hyman, MD, is a practicing family physician and an internationally recognized leader, speaker, educator, and advocate in the field of functional medicine. He is the founder and medical director of The UltraWellness Center, director of Cleveland Clinic’s Center for Functional Medicine, and a ten-time New York Times bestselling author. Dr. Hyman is dedicated to tackling the root causes of chronic disease by harnessing the power of functional medicine to transform healthcare.

Highlights

  • Debunks myths about porridge, dairy, and eggs
  • Examines food groups and their health impacts
  • Explores food's role in functional medicine
  • Includes actionable insights and recipes

Themes

Nutrition · Functional medicine · Food myths · Healthy eating

Available formats

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Paperback

Physical

Rs. 1,278
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ISBN: 9781473681309
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Specifications

10 details
Author Mark Hyman
ISBN 9781473681309
Cover Type Paperback
Type Non Fiction
Reading Level General
Language English
Authenticity 100% Authentic Edition
SKU 2010000006054

About the author

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Questions about this book

What is this book about?

It's a guide to optimal nutrition that clears up confusion about modern diets, debunking myths and examining food groups.

Does the book provide recipes?

Yes, it includes delicious recipes to help integrate healthier eating habits.

Who is the author?

Mark Hyman, MD, a family physician and leader in functional medicine, founder of The UltraWellness Center and director of Cleveland Clinic's Center for Functional Medicine.

What is the book's approach?

It uses evidence-based information and functional medicine principles to explain how food affects health.