About the Author
Lucy M. Long
ISBN 9789361132995
Rs. 958
Pan Macmillan
Honey
Who it's for: readers interested in food history and cultural studies
“Honey: A Global History” by Lucy M. Long is a captivating exploration of honey’s rich and multifaceted role in human culture. This book delves into honey’s journey from a natural sweetener to a symbol of healing, politics, religion, and economics across the globe. With vibrant illustrations and cross-cultural recipes, it offers a delightful and enlightening read. Why You Should Read? Cultural Significance: Discover how honey has been revered as a metaphor, food, medicine, and preservative throughout history, highlighting its deep-rooted cultural importance. Historical Insights: Gain a deeper understanding of honey’s role in ancient sacred rituals and its continued relevance in modern society. Ecological Awareness: Learn about the current ecological crisis affecting bee populations and the implications for honey production and consumption. Culinary Exploration: Enjoy a collection of cross-cultural recipes that showcase honey’s versatility in global cuisines. Engaging Visuals: Experience the book’s vibrant illustrations that bring the history and cultural significance of honey to life.
Highlights
- Examines honey as food, medicine, and preservative across cultures
- Covers honey's role in sacred rituals and modern society
- Discusses ecological crisis affecting bee populations
- Includes cross-cultural recipes featuring honey
- Illustrated with vibrant visuals
Themes
Available formats
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Sign inQuestions about this book
What is the book about?
It's a global history of honey, covering its cultural, religious, and economic roles, with illustrations and recipes.
Does the book include recipes?
Yes, it includes a collection of cross-cultural recipes that showcase honey's versatility in global cuisines.
Does the book discuss environmental issues?
Yes, it addresses the current ecological crisis affecting bee populations and its implications for honey production and consumption.
Who is the author?
Lucy M. Long, an expert in food culture and folklore.