JN
About the Author
Jill Norman
Category Cookbooks & Food
Pages 41 Pages
Publication Year 1990
Cover Type Paperback
Type Textbook
Language English
ISBN 9780553057379
Rs. 400
Bantam Books/Penguin Random House Group
Jams & Preserves
Describes the fruits used to make jams, jellies and preserves, and shares recipes for marmalades, curds, conserves, chutneys and syrups as well
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1 formatPaperback
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Rs. 400
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ISBN: 9780553057379
1
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Specifications
11 detailsCategory Cookbooks & Food
Author Jill Norman
Publisher Bantam Books/Penguin Random House Group
ISBN 9780553057379
Pages 41 Pages
Publication Year 1990
Cover Type Paperback
Type Textbook
Language English
Authenticity 100% Authentic Edition
SKU 2010000518083
About the author
JN
Jill Norman
Verified Author
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