The Guide To Chinese Cooking

The Guide to Chinese Cooking by Handa Cheng is a richly illustrated cookbook that introduces readers to essential Chinese techniques, flavours, and everyday dishes for the home kitchen. Structured around core methods such as stir frying, steaming, braising, and dumpling making, it walks beginners through pantry basics, knife skills, and step‑by‑step recipes that demystify classic Chinese meals. Clear instructions and accessible ingredients make it a practical choice for anyone who wants to recreate restaurant‑style Chinese food at home with confidence.