The Modern Pioneer Pantry A Complete Guide To Preserving Food

The Modern Pioneer Pantry: A Complete Guide to Preserving Food by Mary Bryant Shrader is a comprehensive manual that teaches traditional preservation methods including water‑bath canning, pressure canning, pickling, fermenting, freezing, dehydrating and drying. Building on her Modern Pioneer Cookbook and YouTube channel, Mary pairs step‑by‑step instruction with over 115 recipes and her Four Corners Pantry system so readers can stock a nutritious, long‑lasting pantry, reduce waste and rely less on the grocery store.