Bachelor of Hotel Management (BHM) Syllabus

Hospitality management program providing practical culinary, front office, food & beverage, and hotel management training.

Bachelors Management 4 Years (8 Semesters) 30 subjects 0 syllabus units

Semester 1

Food Production I

core

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Food & Beverage Service I

core

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Front Office Operations I

core

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Housekeeping I

core

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English I

core

Units coming soon

Semester 2

Food Production II

core

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Food & Beverage Service II

core

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Nutrition & Hygiene

core

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Hotel Accounting

core

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Hospitality Marketing

core

Units coming soon

Semester 3

Beverage Studies

core

Units coming soon

Front Office Operations II

core

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Accommodation Operations

core

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Hospitality Finance

core

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French for Hoteliers

elective

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Semester 4

Advanced Food Production

core

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HR for Hospitality

core

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Facilities Design & Maintenance

core

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Tourism Products of Nepal

core

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Research Methods

core

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Semester 5

Banquet & Catering Management

core

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Bar & Beverage Management

core

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Hospitality Law

core

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Management Information Systems

core

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Semester 6

Event Management

core

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Hotel Engineering

core

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Sustainable Tourism

elective

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Open Elective

optional

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Semester 7

Industrial Training

core

Supervised training across hotel departments.

Units coming soon

Semester 8

Research Project & Viva

core

Units coming soon