Ananda Pellerin

Ananda Pellerin is a food writer, editor and gourmand-at-large based in London. Her work includes The Gourmand's Lemon, part of the celebrated Gourmand series of pocket food essays that pair art-history insight with recipe and lore for a single ingredient.

Co-founding editor of the culture-and-taste magazine The Gourmand and a contributor to its books, Pellerin writes with a critic's intellect and a cook's joy. Her essays on food treat the kitchen as a museum and the table as a crossroads of art, commerce and memory,